How to Cook Lentils in a Rice Cooker: A Delicious and Nutritious Recipe

Are you looking for a versatile and convenient way to cook lentils? Look no further than your trusty rice cooker! Whether you’re a seasoned lentil

Nathan Gelber

how to cook lentils in a rice cooker
how to cook lentils in a rice cooker

Are you looking for a versatile and convenient way to cook lentils? Look no further than your trusty rice cooker! Whether you’re a seasoned lentil lover or a curious beginner, cooking lentils in a rice cooker is a simple and foolproof method that yields delicious results every time. In this article, we will guide you through the step-by-step process of cooking lentils in a rice cooker, sharing tips and tricks along the way to ensure a perfect outcome. Get ready to enjoy a hearty and nutritious lentil meal without the hassle!

Lentils are not only incredibly nutritious, but they are also incredibly versatile. From soups and stews to salads and side dishes, lentils can be used in a variety of recipes. However, cooking lentils on the stovetop can be time-consuming and requires constant monitoring. By using a rice cooker, you can set it and forget it while the lentils cook to perfection. Plus, the rice cooker’s precise temperature control ensures that your lentils are evenly cooked and never overcooked or undercooked.

Choosing the Right Lentils

Before you start cooking, it’s important to choose the right type of lentils for your recipe. There are various types of lentils available, each with its own unique texture and cooking time. Here are some popular types of lentils:

1. Green Lentils

Green lentils are the most common type and hold their shape well when cooked. They have a slightly nutty flavor and a firm texture, making them perfect for salads and side dishes.

2. Brown Lentils

Brown lentils are another popular choice and are often used in soups and stews. They have a mild earthy flavor and tend to become soft and mushy when cooked, making them ideal for thickening dishes.

3. Red Lentils

Red lentils cook faster than other types and have a slightly sweet flavor. They are commonly used in Indian and Middle Eastern cuisines for dishes like dal and curries.

Once you’ve chosen the lentils for your recipe, it’s time to move on to the next step.

Rinse and Soak the Lentils

Prior to cooking, it’s essential to rinse and soak the lentils. This step helps remove any impurities and reduces cooking time. Follow these steps to rinse and soak your lentils:

1. Measure the Lentils

Start by measuring the desired amount of lentils. As a general rule, 1 cup of dried lentils will yield approximately 2 to 2.5 cups of cooked lentils.

2. Rinse the Lentils

Place the lentils in a fine-mesh sieve and rinse them under cold running water. Gently stir the lentils with your fingers to ensure all the dirt and debris are washed away.

3. Soak the Lentils (Optional)

Soaking lentils is optional but can help reduce cooking time and improve digestibility. If you choose to soak the lentils, place them in a bowl and cover them with water. Let them soak for at least 1 hour or overnight. Drain the lentils before cooking.

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Now that your lentils are rinsed and soaked (if desired), it’s time to move on to the next step.

The Perfect Water-to-Lentil Ratio

Getting the water-to-lentil ratio right is crucial for achieving perfectly cooked lentils. Follow these guidelines to ensure the ideal ratio:

1. Basic Ratio

A general rule of thumb is to use 2 cups of water for every 1 cup of dried lentils. This ratio works well for most types of lentils, but you can adjust it slightly based on your desired texture. Using less water will result in firmer lentils, while using more water will yield softer lentils.

2. Adjusting for Texture

If you prefer your lentils to be firmer, reduce the amount of water by about 1/4 cup. For softer lentils, increase the water by the same amount. Remember to adjust the cooking time accordingly if you make any changes to the water-to-lentil ratio.

3. Additional Flavorings

If you want to enhance the flavor of your lentils, consider adding some flavorings to the cooking water. You can add a bay leaf, a clove of garlic, or a pinch of your favorite herbs and spices. These additions will infuse the lentils with delicious aromas while they cook.

Now that you know the ideal water-to-lentil ratio, it’s time to move on to the next step.

Adding Flavor and Seasonings

While lentils have a wonderful earthy flavor on their own, adding some extra flavor and seasonings can take your dish to the next level. Here are some ideas to elevate the taste of your lentils:

1. Onion and Garlic

Sautéing some chopped onion and minced garlic in a bit of oil before adding the lentils can add depth and richness to the dish. The caramelized onions and aromatic garlic will infuse your lentils with incredible flavors.

2. Spices

Adding spices is a great way to enhance the taste of lentils. Common spices that pair well with lentils include cumin, coriander, turmeric, paprika, and chili powder. Experiment with different spice combinations to create unique and delicious flavor profiles.

3. Tomato Products

Tomato products like diced tomatoes, tomato paste, or tomato sauce can add a tangy and slightly sweet element to your lentil dish. They work especially well in recipes with Indian or Mediterranean flavors.

4. Vegetable or Chicken Broth

Instead of using plain water, you can cook your lentils in vegetable or chicken broth for added depth of flavor. The broth infuses the lentils with savory notes and makes them even more delicious.

5. Fresh Herbs

Adding some fresh herbs to your lentils just before serving can brighten up the flavors and add a touch of freshness. Popular choices include parsley, cilantro, dill, and mint.

Feel free to get creative with your flavorings and seasonings. Lentils are incredibly versatile and can adapt well to a variety of flavor profiles. Now that you have your flavorings ready, it’s time to move on to the next step.

Cooking Lentils in a Rice Cooker

Now comes the exciting part – cooking the lentils in your rice cooker! Here’s how to do it:

1. Add the Lentils and Water

First, add the rinsed and soaked (if applicable) lentils to the rice cooker pot. Then, pour in the appropriate amount of water based on the water-to-lentil ratio you determined earlier. If desired, add any additional flavorings or seasonings at this stage.

2. Set the Rice Cooker

Place the lid on the rice cooker and select the appropriate cooking setting. Most rice cookers have a “White Rice” or “Regular” setting that works well for lentils. If your rice cooker allows you to adjust the cooking time, set it to approximately 20-30 minutes.

3. Let It Cook

Once you’ve set the rice cooker, all you have to do is sit back and let it do its magic. Avoid opening the lid during the cooking process, as this can disrupt the cooking time and temperature. The rice cooker will automatically switch to the “Keep Warm” mode once the lentils are cooked.

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4. Check for Doneness

After the cooking time is complete, check the lentils for doneness. They should be tender but not mushy. If they are still slightly undercooked, you can let them sit in the “Keep Warm” mode for an additional 5-10 minutes to continue cooking.

Congratulations! You have successfully cooked lentils in a rice cooker. The next section will cover some tips and tricks to ensure perfectly cooked lentils every time.

Tips for Perfectly Cooked Lentils

While cooking lentils in a rice cooker is a straightforward process, these tips and tricks will help you achieve the best results:

1. Adjust Cooking Time

Every rice cooker is different, so you may need to adjust the cooking time based on your specific model. If your lentils are consistently undercooked or overcooked, try increasing or decreasing the cooking time by a few minutes until you find the perfect balance.

2. Stirring or Shaking

If you notice that the lentils are sticking to the bottom of the rice cooker, you can gently stir or shake the pot halfway through the cooking process. This will help distribute the heat evenly and prevent any scorching or sticking.

3. Let It Rest

Once the lentils are cooked, it’s beneficial to let them rest for a few minutes before serving. This allows the lentils to absorb any remaining moisture and allows the flavors to meld together. Simply keep the rice cooker on the “Keep Warm” mode for a few minutes, or transfer the lentils to a separate bowl and cover them with a lid.

4. Fluff with a Fork

Before serving, fluff the lentils with a fork to separate the grains and ensure a light and fluffy texture. This step helps prevent clumping and ensures that each lentil is evenly coated with the flavors from the cooking liquid.

5. Adjust Seasonings

Taste the cooked lentils and adjust the seasonings if necessary. You may want to add a pinch of salt, a squeeze of lemon juice, or a drizzle of olive oil to enhance the flavors. Don’t be afraid to experiment and make the dish your own!

6. Serve and Enjoy

Now that your lentils are perfectly cooked and seasoned, it’s time to serve and enjoy them. Lentils cooked in a rice cooker make a delicious and nutritious addition to any meal. Serve them as a side dish, toss them into salads, or use them as a base for hearty soups and stews. The possibilities are endless!

Now that you’ve mastered the art of cooking lentils in a rice cooker, let’s move on to the next section, which covers storing and reheating lentils.

Storing and Reheating Lentils

Leftover lentils can be stored and enjoyed later, making them a convenient meal prep option. Follow these guidelines for storing and reheating lentils:

1. Refrigerating Lentils

If you have leftover cooked lentils, let them cool to room temperature and then transfer them to an airtight container. Refrigerate the lentils for up to 3-4 days. They will stay fresh and retain their flavor and texture.

2. Freezing Lentils

If you want to extend the shelf life of your cooked lentils, you can freeze them. Place the cooled lentils in a freezer-safe container or freezer bag, and label them with the date. Frozen lentils can last for up to 3 months.

3. Reheating Lentils

To reheat refrigerated lentils, simply transfer them to a microwave-safe dish and heat them in the microwave for 1-2 minutes, stirring halfway through. If reheating frozen lentils, thaw them overnight in the refrigerator before reheating using the same method.

4. Adding Moisture

If the reheated lentils seem dry, you can add a splash of water, broth, or olive oil to moisten them. This will help restore their original texture and prevent them from becoming too dry.

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Now that you know how to store and reheat lentils, let’s move on to the next section, which covers some delicious recipe ideas using lentils cooked in a rice cooker.

Lentil Recipe Ideas

While cooked lentils can be enjoyed on their own, they also serve as a versatile ingredient in various recipes. Here are some delicious ideas to inspire your culinary creativity:

1. Lentil Soup

Transform your cooked lentils into a hearty and comforting lentil soup. Sauté some onions, carrots, and celery in a pot, then add your cooked lentils, vegetable or chicken broth, and your favorite herbs and spices. Simmer until the flavors meld together, and enjoy a bowl of nourishing soup.

2. Lentil Salad

Create a vibrant and nutritious lentil salad by combining your cooked lentils with fresh vegetables, such as cherry tomatoes, cucumbers, and bell peppers. Toss in some herbs like parsley or cilantro, and drizzle with a lemony dressing for a refreshing and satisfying salad.

3. Lentil Curry

Use your cooked lentils as the base for a flavorful and aromatic lentil curry. Sauté onions, garlic, and ginger in a pan, then add your favorite curry spices like turmeric, cumin, and coriander. Stir in your cooked lentils, coconut milk, and diced tomatoes. Simmer until the flavors meld together, and serve with rice or naan bread.

4. Lentil Burgers

Transform your lentils into delicious vegetarian lentil burgers. Mash the cooked lentils with breadcrumbs, onions, garlic, and your choice of herbs and spices. Form the mixture into patties and pan-fry until golden brown. Serve on a bun with your favorite toppings for a satisfying meatless meal.

5. Lentil and Rice Pilaf

Combine your cooked lentils with cooked rice to create a flavorful and nutritious lentil and rice pilaf. Sauté onions, garlic, and your favorite spices in a pan, then add your cooked lentils and rice. Stir until well combined and heated through. Serve as a side dish or a main course.

These are just a few ideas to get you started, but the possibilities are endless. Don’t be afraid to experiment and create your own lentil-inspired dishes. Now, let’s move on to the next section, where we address some frequently asked questions about cooking lentils in a rice cooker.

Frequently Asked Questions About Cooking Lentils in a Rice Cooker

1. Can I cook lentils and rice together in a rice cooker?

Yes, you can cook lentils and rice together in a rice cooker. Simply follow the same process for cooking lentils and add rice to the rice cooker along with the lentils. Adjust the water-to-lentil ratio accordingly to ensure both ingredients cook properly.

2. Can I use canned lentils instead of dried lentils?

While dried lentils are recommended for cooking in a rice cooker, you can use canned lentils as a shortcut. Rinse the canned lentils under cold water to remove any excess sodium and add them to the rice cooker along with the appropriate amount of water. Keep in mind that canned lentils may have a slightly different texture compared to dried lentils.

3. Can I cook other types of legumes in a rice cooker?

Yes, rice cookers are not limited to cooking rice and lentils. You can cook various types of legumes, such as chickpeas, black beans, or kidney beans, in a rice cooker using the same principles. Just make sure to adjust the cooking time and water ratio based on the specific legume you are cooking.

4. Can I use vegetable broth instead of water?

Absolutely! Using vegetable broth instead of water adds extra flavor to your lentils. It enhances the overall taste of the dish and can be a great option if you want to elevate the flavors of your lentils.

5. Can I cook lentils without soaking them?

Yes, lentils are one of the legumes that do not necessarily require soaking before cooking. Unlike other legumes like beans, lentils cook relatively quickly and can be cooked directly without soaking. However, if you choose to soak them, it can help reduce cooking time and improve digestibility.

These are just a few of the commonly asked questions about cooking lentils in a rice cooker. If you have any more queries, feel free to reach out to us. Now, let’s wrap up this article with some final thoughts.


Cooking lentils in a rice cooker is a game-changer in terms of convenience and flavor. With the simple steps outlined in this article, you can effortlessly create delicious and nutritious lentil dishes without the hassle of stovetop cooking. The rice cooker’s precise temperature control ensures perfectly cooked lentils each time, allowing you to enjoy the versatility and health benefits of lentils in a variety of recipes.

Remember to choose the right type of lentils for your desired dish, rinse and soak them if desired, and use the ideal water-to-lentil ratio for optimal results. Don’t forget to get creative with your flavorings and seasonings to add depth and complexity to your lentil dishes.

Once your lentils are cooked, store any leftovers properly and explore different recipe ideas to make the most of your cooked lentils. From hearty soups and salads to flavorful curries and burgers, the possibilities are endless.

So, gather your ingredients, fire up your rice cooker, and embark on a lentil-cooking adventure like never before. Enjoy the simplicity, versatility, and deliciousness of cooking lentils in a rice cooker!

Nathan Gelber

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